Historical Bibliography Updated: February 15, 2020
Analyses comparées des alimens consommés et des produits rendus par une vache laitière.
Publication Details
Ann. Chim., 71,113-36. 1839 CE.
The first analysis of foodstuffs and fertilizers. Boussingault made a balance of intake and outgo of nutrients in food and excreta.
Thematic Classifications
| Catalog Metadata | Reference Information |
|---|---|
| Entry Number | #992 |
| Permanent Link | https://staging.historyofmedicine.com/entry/698 |
| Author Bio Link | Wikipedia ↗ |
| External URL | analyses-compares-des-alimens-consomms-et-des-produits-rendus-par-une-vache-laitire |