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Historical Bibliography Updated: April 8, 2020

Der Abbau der Eiweissstoffe.

Publication Details

Arch. Anat. Physiol. Abt., 248-78. 1891 CE.

Drechsel discovered that the protein molecule contains both mono and di-amino acids.

Thematic Classifications

Catalog MetadataReference Information
Entry Number#716
Permanent Linkhttps://staging.historyofmedicine.com/entry/984
Author Bio LinkWikipedia ↗
External URLder-abbau-der-eiweissstoffe