Historical Bibliography Updated: June 17, 2026
Fat-soluble vitamin. XXVI. Antirachitic property of milk and its increase by direct irradiation and by irradiation of the animal.
& et al.
Publication Details
J. biol. Chem., 66, 441-49. 1925 CE.
Demonstration that the therapeutic properties of ultra-violet light could be effectively stored in foods and later released after consumption. With E. B. Hart, C. A. Hoppert, and A. Black.
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| Catalog Metadata | Reference Information |
|---|---|
| Entry Number | #1056 |
| Permanent Link | https://staging.historyofmedicine.com/entry/652 |
| External URL | fatsoluble-vitamin-xxvi-antirachitic-property-of-milk-and-its-increase-by-direct-irradiation-and-by-irradiation-of-the-animal |