Historical Bibliography Updated: June 17, 2026
A history of food adulteration and analysis.
Publication Details
London: Allen & Unwin, 1934 CE.
Browse Tags
Thematic Classifications
| Catalog Metadata | Reference Information |
|---|---|
| Entry Number | #1659 |
| Permanent Link | https://staging.historyofmedicine.com/entry/2208 |
| External URL | a-history-of-food-adulteration-and-analysis |
Geographic Context
Publication place: London