Skip to main content
Historical Bibliography Updated: June 16, 2026

A dissertation upon tea, explaining its nature and properties by many new experiments; and demonstrating from philosophical principles, the various effects it has on different constitutions. To which is added the natural history of tea; and a detection of the several frauds used in preparing it. Also a discourse on the virtues of sage and water, and an enquiry into the reasons why the same food is not equally agreeable to all constitutions....

Publication Details

London: Fletcher Gyles, 1730 CE.

Digital facsimile from wellcomecollection.org at this link.

Catalog MetadataReference Information
Entry Number#13626
Permanent Linkhttps://staging.historyofmedicine.com/entry/15906
Author Bio LinkWikipedia ↗
External URLa-dissertation-upon-tea-explaining-its-nature-and-properties-by-many-new-experiements-and-demonstrating-from-philosophical-principles-the-various-effects-it-has-on-different-constitutions-to-which-is-added-the-natural-history-of-tea-and-adection-of-the-several-frauds-used-in-preparing-it-also-a-discourse-on-the-virtues-of-sage-and-water-and-an-enquiry-into-the-reasons-why-the-same-food-is-not-equally-agreeable-to-all-constitutions

Geographic Context

Publication place: London