Historical Bibliography Updated: April 26, 2018
Chocolate in Mesoamerica: A cultural history of cacao. Edited by Cameron L. McNeil.
Publication Details
Gainsville, FL: University Press of Florida, 2009 CE.
Browse Tags
Thematic Classifications
| Catalog Metadata | Reference Information |
|---|---|
| Entry Number | #10443 |
| Permanent Link | https://staging.historyofmedicine.com/entry/12636 |
| External URL | chocolate-in-mesoamerica-a-cultural-history-of-cacao |
Geographic Context
Publication place: Gainsville, FL