Historical Bibliography Updated: June 17, 2026
The Englishman’s food. A history of five centuries of English diet.
Publication Details
London: Jonathan Cape, 1939 CE.
Revised edition, 1958.
Browse Tags
Thematic Classifications
| Catalog Metadata | Reference Information |
|---|---|
| Entry Number | #1092.51 |
| Permanent Link | https://staging.historyofmedicine.com/entry/1119 |
| Author Bio Link | Wikipedia ↗ |
| External URL | the-englishmans-food-a-history-of-five-centuries-of-english-diet |
Geographic Context
Publication place: London