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FABBRONI, Adamo (1748 – 1816)

1748 – 1816

1 entries in the GMN corpus.

1787 CE

#2467

Dell’arte de fare il vino.

Fabbroni was the first to promote modern ideas on the nature of fermentation. He showed that air was not considered necessary for fermentation to take place; he was first to regard the ferment as an albumenoid substan…